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Health
Threats to School Children from Rats and Mice
Jerome
Goddard, Ph.D.
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Medical
Importance.
Rats and mice which live in or near human dwellings are called commensal
rodents. There are three species of commensal rodents in the U.S.-
the Norway rat, the roof rat, and the house mouse. Many other species
of "wild" rodents live outdoors - but still may occasionally
be encountered by people.
Commensal
- or domestic - rodents are of tremendous public health importance.
They may eat or contaminate human food, carry ectoparasites such
as mites and fleas into close human contact, cause allergies in
sensitive individuals, and be disease carriers. In addition, there
can be direct effects (not indirect such as disease transmission)
of rodents on health such as biting. A study found an average of
500 cases of human rat bite per year in New York City between 1947
and 1953.1
In addition, one public health official estimated that more than
45,000 persons are bitten by rats nationwide each year.1
Rat bites may become infected with a wide variety of bacterial organisms,
and there is a medical condition called "rat bite fever".
As
to their uncleanliness, rats and mice gnaw through stored food packaging,
eating portions of the product, but - perhaps more significantly
- contaminating it with their feces, urine, and shed hairs. They
also (mostly at night) contaminate food preparation surfaces such
as table tops, food production machinery, and cookware in cafeterias.
Cafeteria workers returning to work in the morning may think the
counter tops are clean, when, in fact, they are covered with tiny
drops of urine and hairs. Also, when rats or mice heavily infest
a building, the place may become infested with human-biting mites
and fleas (from the rodents), as well as taking on a generalized
foul odor from the urine. Large areas inside buildings become drenched
with urine over time, creating a disagreeable "mousey odor".2
Two
notorious human diseases are associated with rats and their fleas
- plague and murine typhus. Both diseases occur in rats and get
transmitted from rat to rat and from rat to people by fleas. Murine
typhus -- a spotted fever like infection -- is one of the most widely
distributed arthropod-borne diseases, occurring in ports and coastal
areas worldwide. Currently, in the U.S., it is restricted to southern
Texas and parts of southern California.3
Plague - the disease that killed one-fourth of the population of
Europe during the 14th century - still occurs in many parts of the
world, with hundreds of cases reported annually. The disease - especially
when it gets in the lungs - may be severe and often fatal. In the
U.S., sporadic cases occur mostly in Arizona, California, Colorado,
and New Mexico.3
Another human disease, leptospirosis, can also be acquired by contact
with rats, their urine, or soil, food, or water containing the causative
organism.4
Leptospirosis may cause high fever, rash, severe headache, abdominal
pain, and sloughing of the skin.
Wild
mice transmit another serious disease. Hantavirus pulmonary syndrome
is a rodent-borne virus that can cause severe respiratory problems
and even death. Hantavirus is spread through the urine, saliva and
feces of rodents, especially the deer mouse. Humans contract the
disease by breathing dried particles of their urine or feces. This
can occur by cleaning an indoor area that was infested by deer mice.
The disease causes a victim's lungs to fill with liquid. Symptoms
include muscle aches, fever and possibly chills, headaches, nausea,
diarrhea, abdominal pain and coughing. The symptoms develop within
one to six weeks after exposure. Hantavirus cases are known to occur
mainly in the Southwestern United States and eastward to Pennsylvania.
In
addition to disease transmission, introduction of ectoparasites,
and food contamination, scientists are now finding out that rats
and mice can produce asthma and allergies in the same way cockroaches
and dust mites do. There will certainly be more research and new
findings in this area in the near future. Apparently, people with
allergies can develop hypersensitivity to proteins in rodent urine,
causing asthma attacks. Results of skin tests on asthmatic children
in major U.S. cities have shown that up to 18% of them have sensitivity
to mice and 20% to rats.2,5
In one study, 95% of inner city homes had detectable mouse allergen
inside.5
This study obviously points out the need for better rodent control
in human dwellings.
Biology
of the Pest Species Involved.
The house mouse is a small rodent, weighing only ½ to 1 ounce
as an adult. Mice are usually dark gray color on the back and light
gray on the belly. They may live their entire lives inside buildings,
where they eat almost anything. However, they seem to prefer grains,
meats, peanut butter, and sweet liquids. The Norway rat, also called
the brown rat, wharf rat, or sewer rat, is the most widely distributed
rat in the U.S., being found in all 50 states. It is a thick and
stocky animal, weighing about 12 to 16 ounces, and with coarse brown
fur and a blunt nose. The tail is shorter than the head and body
length combined. In contrast, the roof rat (also called the black
rat or ship rat) weighs only about 5 to 9 ounces, has a long tail,
pointed nose, and blackish fur. Both rat species will eat cereal
grains, meats, fish, livestock or pet food, and vegetables. In general,
Norway rats nest in burrows in the ground, behind equipment, in
wall voids, and the like, whereas roof rats nest in trees, vines,
attics, ceiling voids, etc.
Control
Options and Health Effects from Non-use of Pesticides.
Control of rats and mice involves sanitation to remove food, water,
and harborage areas for the pests, exclusion of rodents from buildings
(plugging all entry points in a building), mechanical trapping/removal,
and baiting with pesticides (rodenticides). Note: rodenticides are
placed in tamper-resistant containers to prevent human exposure
to the product.
If
traditional pesticides (rodenticide baits, in this case) are not
available to pest control personnel for the removal of commensal
rodents in/around schools, then successful elimination of the pests
-- and their associated health risks -- will be extremely difficult,
if not impossible. Pesticides should be considered as important
"public health tools" in the removal of rodents. Failure
to have such tools available to pest control personnel servicing
schools will ultimately lead to children being exposed to rats and
mice, their bites, and the diseases they carry. In addition, there
may be possible liability on the school's part for not having provided
a safe, pest-free environment.
References
1.
Weber WJ: Diseases Transmitted by Rats and Mice. Fresno, California:
Thomson Publications, 1982.
2.
Corrigan B: Mice just as important as roaches in allergy studies.
Pest Control Technology Magazine (online), GIE Media, Cleveland,
Ohio, February 7, 2001.
3.
Goddard J: Physician's Guide to Arthropods of Medical Importance.
3rd ed. Boca Raton, FL: CRC Press, 2000.
4.
Benenson AS, ed: Control of Communicable Diseases Manual. 16th ed.
Washington, DC: American Public Health Association, 1995.
5.
Phipatanakul w, Eggleston PA, Wright EC, Wood RA: Mouse allergen.
I. The prevalence of mouse allergen in inner city homes. J Allergy
Clin Immunol 2000; 106: 1070-1074.
ABOUT
THE AUTHOR:
Jerome Goddard holds a Ph.D. in medical entomology from Mississippi
State University. He is a public health entomologist and a Clinical
Assistant Professor of Preventive Medicine at the University of Mississippi
Medical Center in Jackson, Mississippi. Dr. Goddard has written a
medical entomology textbook, "Physician's Guide to Arthropods
of Medical Importance" which is now in its Third Edition and
is used by physicians worldwide. In addition, Dr. Goddard has written
two other books on medically important pests, three book chapters,
and 80 scientific articles. He has been a visiting professor in the
Department of Dermatology at the Mayo Clinic, as well as a member
of a National Institute of Health panel convened to study the future
of tick taxonomy in the U.S. In 1999, he testified before a congressional
committee on the public health benefits of pesticides. |